Traditional festivals like the Igue festival celebrate the Edo people's heritage, with ceremonies honoring the Oba (king) and ancestors. Music and dance play vital roles in these festivities, with rhythms and movements passed down through generations.

Edo cuisine boasts a variety of dishes, with staple ingredients like yams, cassava, plantains, and various meats and seafood. Popular dishes include egusi soup, pounded yam, and banga soup.

Social structures in Edo culture emphasize respect for elders and communal values. Traditional attire such as wrappers, head ties, and coral beads are worn on special occasions, symbolizing status and cultural identity.

Despite modernization, Edo culture remains resilient, with efforts to preserve and promote its traditions through education, cultural institutions, and community initiatives.