The kitchen is often referred to as the heart of the home, but it can also be a hazardous place if you're not careful. From improper food storage to careless knife handling, there are many easily avoidable mistakes that can lead to injuries or illnesses.

In this post, we'll count down the top 29 kitchen errors that can put you in danger, along with practical tips on how to avoid them.

29. Pouring Hot Liquids into Cold Glassware

Avoid pouring hot liquids into cold glassware, as it can cause the glass to shatter. Instead, allow glassware to cool gradually before exposing it to temperature changes.

28. Not Rotating Store Cupboard Items

Don't forget to rotate your dry ingredients to prevent expired or spoiled food. Practice the "First-In, First-Out" rule to ensure freshness.

27. Microwaving Liquids for Too Long

Microwaving liquids for too long can lead to superheating, causing liquids to spontaneously boil over and potentially leading to severe burns.

26. Leaving Plates or Cookware on Unstable Surfaces

Keep plates and cooking vessels on a flat surface to reduce the risk of spills and burns.

25. Using Glassware on the Stove

Avoid using glass cookware on the stove, as it can shatter when exposed to extreme heat or temperature fluctuations.

24. Not Securing Cutting Boards or Mixing Bowls

Secure cutting boards and mixing bowls to prevent slipping and potential injuries.

23. Using Plastic Containers in the Microwave

Don't microwave plastic containers, as they can release harmful chemicals into food.

22. Not Using the Oven Extractor Fan

Use the oven extractor fan to maintain good air quality and safety in your home.

21. Storing Heavy Items on High Shelves

Store heavy items on lower shelves to reduce the risk of injury.

20. Not Storing Leftover Food Correctly

Store leftover food correctly by cooling it down quickly and refrigerating it promptly.

19. Overheating Non-Stick Cookware

Avoid overheating non-stick cookware, as it can release toxic chemicals into food.

By avoiding these common kitchen mistakes, you can create a safer and healthier cooking environment for yourself and your loved ones. Stay tuned for the rest of the countdown!